Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. whole kernel corn; 2 c. sweet red peppers, chopped; 2 c. green peppers, chopped; 1 c. chopped onion; 2 c. sugar; 2 c. vinegar; 4 c. chopped celery; 2 Tbsp. salt; 2 Tbsp. celery seed; 1/4 c. all-purpose flour; 2 Tbsp. dry mustard; 1 tsp. ground turmeric

Servings: persons

8 c. whole kernel corn
2 c. sweet red peppers, chopped
2 c. green peppers, chopped
1 c. chopped onion
2 c. sugar
2 c. vinegar
4 c. chopped celery
2 Tbsp. salt
2 Tbsp. celery seed
1/4 c. all-purpose flour
2 Tbsp. dry mustard
1 tsp. ground turmeric

1
In a large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
2
Bring to boiling; boil, uncovered, 5 minutes, stirring occasionally.
3
Blend flour, mustard and turmeric with 1/2 cup cold water; add with corn to boiling mixture.
4
Return to boiling, cook and stir 5 minutes.
5
Pack loosely while boiling hot into hot pint jars; leave 1/2 inch headspace.
6
Adjust lids.
7
Process in boiling water bath 15 minutes. (Start counting time when water boils.)

1100

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. whole kernel corn, 2 c. sweet red peppers, chopped, 2 c. green peppers, chopped, 1 c. chopped onion, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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