Angie'S Power Loaf Recipe

Name: Angie'S Power Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml boiling water; 375 ml cracked wheat; 50 ml shortening, softened; 25 ml honey; 15 ml salt; 2 (1/4 ounce) packets active dry yeast; 150 ml warm water; 750 ml wheat flour, stone-ground; 250 ml bran flakes; 175 ml quick-cooking oats; 125 ml wheat germ

Servings: persons

500 ml boiling water
375 ml cracked wheat
50 ml shortening, softened
25 ml honey
15 ml salt
2 (1/4 ounce) packets active dry yeast
150 ml warm water
750 ml wheat flour, stone-ground
250 ml bran flakes
175 ml quick-cooking oats
125 ml wheat germ

1
Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
2
Dissolve yeast in warm water; add to wheat mixture.
3
Gradually, stir in 750 mL flour.
4
Stir in bran flakes, oats and wheat germ.
5
Mix very well and cover the bowl with a damp cloth.
6
Let dough rise one hour.
7
Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
8
Knead the dough till it's elastic and smooth.
9
Divide it in half and place in an oiled loaf pan.
10
Cover and set in a warm place.
11
When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.

1977

kcal

Calories

130

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 ml boiling water, 375 ml cracked wheat, 50 ml shortening, softened, 25 ml honey, and more.

Yes, Angie'S Power Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie'S Power Loaf

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