Vanilla Crumb

1. 1

   Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment.

2. 2

   If using a food processor, pulse until the mixture is the texture of coarse crumbs.

3. 3

   With a stand mixer, combine on low speed, also until the texture of coarse crumbs.

4. 4

   Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.