Angie'S Magic Pie

1. 1

   Put 1/2 of the softened ice cream into the graham cracker crust.

2. 2

   Spread crushed cookies onto the ice cream.

3. 3

   Squirt about 1/2 of the Magic Shell on top of the cookies.

4. 4

   Spoon the rest of the ice cream on top and smooth it out.

5. 5

   Squirt the remaining Magic Shell on top.

6. 6

   You can make a design with it or just smooth it over the whole pie.

7. 7

   Place the pie in the freezer until it becomes firm again (about 2 or 3 hours).

8. 8

   Cut and serve and put a little whip cream on top, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.