Angie'S Dilly Casserole Bread Recipe

Name: Angie'S Dilly Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm water; 1 cup cottage cheese, room temperature; 2 tablespoons white sugar; 1 tablespoon butter, room temperature, plus more as needed; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 teaspoons dill seed; 1 tablespoon dried minced onion; 1 egg; 2 1/4 cups all-purpose flour, or more if needed; 1 pinch salt

Servings: persons

1 (.25 ounce) package active dry yeast
1/4 cup warm water
1 cup cottage cheese, room temperature
2 tablespoons white sugar
1 tablespoon butter, room temperature, plus more as needed
1 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 1/4 cups all-purpose flour, or more if needed
1 pinch salt

1
Soften yeast in warm water; let stand 10 minutes.
2
Mix cottage cheese, sugar, butter, 1 teaspoon salt, and baking soda together in a large mixing bowl. Add dill seed, dried onion, egg, and yeast mixture. Mix well. Gradually add flour, about 1/4 cup at a time, stirring well after each addition. If dough seems too sticky, add another tablespoon or 2 of flour.
3
Cover bowl with a clean cotton kitchen towel and place in a warm place until double in size, about 1 hour.
4
Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2- to 2-quart baking dish.
5
Gently stir dough to release bubbles. Transfer to prepared baking dish. Bake in preheated oven until golden brown, about 35 minutes. Remove from oven; brush top with butter and sprinkle on a pinch of salt. Let bread cool 5 minutes before transferring from the baking dish to a cooling rack.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1/4 cup warm water, 1 cup cottage cheese, room temperature, 2 tablespoons white sugar, and more.

Yes, Angie'S Dilly Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angie'S Dilly Casserole Bread

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