Angie'S Bread And Butter Pickles

1. 1

   In a large bowl, combine first 4 ingredients; stir in a large amount of cracked ice.

2. 2

   Let stand for 3 hours; drain well.

3. 3

   Remove garlic.

4. 4

   In a large kettle, combine remaining ingredients.

5. 5

   Add drained mixture and bring to a boil.

6. 6

   Use water bath canning:

7. 7

   pack pickles and liquid into hot, clean jars, leaving 1/2-inch headspace.

8. 8

   Wipe rims and adjust lids.

9. 9

   Process for 5 minutes for pints or half pints.

10. 10

    Makes 6 pints.

No nutritional information available.

No additional tips available.