Microwave Peanut Butter Fudge

1. 1

   In a microwave-safe bowl, melt peanut butter and butter on High 2 to 4 minutes.

2. 2

   Add cocoa and vanilla and mix well.

3. 3

   Add the powdered sugar.

4. 4

   Mix with your hands until well blended.

5. 5

   Be careful; it may still be hot! Press into an 8 x 8-inch or 8 x 10-inch pan and refrigerate 30 minutes to 1 hour.

6. 6

   Cut into 2-inch squares.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.