Angi'S Rabbit Stew

1. 1

   Boil rabbits in salt water for 10 minutes.

2. 2

   Remove rabbits and discard water.

3. 3

   Again cover rabbits with salted water, and simmer until meat

4. 4

   is tender.

5. 5

   Retain 2 c. broth.

6. 6

   Remove rabbit, drain, and cool.

7. 7

   Remove meat from bone, and cut into bite-size pieces.

8. 8

   In dutch oven, add broth, meat, vegetables, tomato sauce, salt, and pepper.

9. 9

   Bring to boil, and simmer until vegetables are tender.

10. 10

    Thicken with cornstarch and cold water mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.