How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angi'S Quick Marinara Sauce?

You need 8 ingredients. The key ingredients include: 1 large can chunky plum tomatoes, 2 Tbsp. pure olive oil, 2 large cloves garlic, finely chopped, small amount hot pepper flakes, and more.

Is Angi'S Quick Marinara Sauce suitable as general?

Yes, Angi'S Quick Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Angi'S Quick Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angi'S Quick Marinara Sauce Recipe

Name: Angi'S Quick Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chunky plum tomatoes; 2 Tbsp. pure olive oil; 2 large cloves garlic, finely chopped; small amount hot pepper flakes; 2 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh parsley; 1 tsp. freshly ground pepper to taste; 1/2 tsp. salt to taste

Try this homemade Angi'S Quick Marinara Sauce recipe the whole family will love. Made with chunky plum, olive oil, garlic and amount hot pepper. Easy st…

This Angi'S Quick Marinara Sauce relies on simple, everyday ingredients such as pure olive oil, chopped fresh basil, chopped fresh parsley and salt to taste. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large can chunky plum tomatoes
2 Tbsp. pure olive oil
2 large cloves garlic, finely chopped
small amount hot pepper flakes
2 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh parsley
1 tsp. freshly ground pepper to taste
1/2 tsp. salt to taste

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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