Angeluna's Thai Rice Noodle And Sauce Recipe

Name: Angeluna's Thai Rice Noodle And Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Rice noodles; 2 ounce Sesame oil; 6 x Gulf shrimp; 1 x Egg; 3 ounce Julienne veggies; 2 ounce Hard tofu, cubbed; 1 ounce Basil mint cilantro; 4 ounce Reserve sauce; 2 Tbsp. Minced garlic; 2 Tbsp. Minced shallots; 1/3 c. Catsup; 1 c. Fish sauce, available at most asian food stores; 1/3 c. Sambal; 1 c. White vinegar; 1 c. Sugar Lime wedges Toasted peanuts Scallions Bean sprouts

Servings: persons

6 ounce Rice noodles
2 ounce Sesame oil
6 x Gulf shrimp
1 x Egg
3 ounce Julienne veggies
2 ounce Hard tofu, cubbed
1 ounce Basil mint cilantro
4 ounce Reserve sauce
2 Tbsp. Minced garlic
2 Tbsp. Minced shallots
1/3 c. Catsup
1 c. Fish sauce, available at most asian food stores
1/3 c. Sambal
1 c. White vinegar
1 c. Sugar Lime wedges Toasted peanuts Scallions Bean sprouts

1
1.
2
Mix all sauce ingredients together and chill.
3
2.
4
Pre-Heat sesame oil in wok
5
3.
6
After sauce has chilled and wok has heated, add in shrimp and tofu.
7
Stirfry.
8
4.
9
Add in sauce.
10
5.
11
Add in noodles, veggies and egg.
12
Stirfry together.
13
6.
14
Add in herbs, cook till noodles are soft.
15
7.
16
Place in bowl and top with garnish.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounce Rice noodles, 2 ounce Sesame oil, 6 x Gulf shrimp, 1 x Egg, and more.

Yes, Angeluna's Thai Rice Noodle And Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!