Angels on Horseback

1. 1

   Drain oysters.

2. 2

   Place an oyster on each piece of bacon.

3. 3

   Sprinkle with parsley and garlic salt.

4. 4

   Wrap bacon around oyster and secure with wooden pick.

5. 5

   Place angels on broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes.

6. 6

   Turn carefully and broil on other side if desired.

7. 7

   Cook only until bacon is done, being careful not to overcook oysters.

8. 8

   Serve with mixture of mayonnaise, mustard and horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.