Angels On Horseback

1. 1

   Drain oysters, rinse, pat dry with paper towels and sprinkle with garlic powder.

2. 2

   Cut bacon slices in half crosswise.

3. 3

   You will need 1/2 bacon slice per oyster.

4. 4

   Wrap each oyster with 1/2 bacon slice and skewer with toothpick to secure bacon (dampen each toothpick before inserting through oysters and bacon to prevent the toothpicks from charring while cooking).

5. 5

   Place oysters on broiler pan and broil each side until bacon is cooked.

No additional tips available.