Strawberry Trifle

1. 1

   Use the condensed milk can to measure the milk.

2. 2

   In a saucepan, heat condensed milk, milk, egg yolks and cornstarch over medium heat.

3. 3

   Stir until thickened.

4. 4

   Remove from heat and let cool completely.

5. 5

   In a bowl, mix sliced strawberries, sugar and orange juice. Marinate for 1 hour.

6. 6

   Cut cake or break with hands into small pieces.

7. 7

   Place 1/3 of cake pieces in the bottom of glass serving dish.

8. 8

   Spread 1/3 of strawberries on top with a little bit of juice.

9. 9

   Add 1/3 of cream.

10. 10

    Repeat layers 2 more times.

11. 11

    Refrigerate and serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.