Tzatziki Sauce

1. 1

   The Cucumber should be peeled, finely diced and strained of it's juices.

2. 2

   I squeezed it really tight by the fistful.

3. 3

   You can use a cheese cloth if you wish.

4. 4

   Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.

5. 5

   Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1 1/2 Tbsp lemon juice, 4 pressed garlic cloves, 13 cup chopped dill, 1/2 tsp salt (add more to taste) and 18 tsp black pepper.

6. 6

   Mix everything together and add more salt to taste if needed.

7. 7

   It's best to refrigerate for about 1 hour before serving to let the flavors meld.

8. 8

   It tastes even better when refrigerated overnight!

* Per serving · 4 servings · Values may vary.

No additional tips available.