Angelica Liqueur – a delicious recipe with marjoram, green cardamom seeds, ground allspice, anise, ground cinnamon, ground coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
2
Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
3
Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
4
Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
5
Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
439
kcal
Calories
113
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 teaspoon dried marjoram, 2 green cardamom seeds, 7 1/16 teaspoons ground allspice, 1/16 teaspoon ground star anise, and more.
Yes, Angelica Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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