Smoked Sturgeon Terrine Recipe

Name: Smoked Sturgeon Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked sturgeon; 2 tablespoons minced shallots; 2 tablespoons minced garlic; 4 tablespoons butter; 2 tablespoons chopped green onions; 1 tablespoon chopped tarragon; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 12 ounces cream cheese, softened; 1/4 to 1/2 cup heavy cream; Salt and white pepper; 1 cup chive cream in a squeeze bottle; 1 ounce caviar; Toast points; Long chives; 1 tablespoon minced red onion

Servings: persons

1/2 pound smoked sturgeon
2 tablespoons minced shallots
2 tablespoons minced garlic
4 tablespoons butter
2 tablespoons chopped green onions
1 tablespoon chopped tarragon
1 tablespoon chopped chives
1 tablespoon chopped parsley
12 ounces cream cheese, softened
1/4 to 1/2 cup heavy cream
Salt and white pepper
1 cup chive cream in a squeeze bottle
1 ounce caviar
Toast points
Long chives
1 tablespoon minced red onion

1
In a food processor with a metal blade, puree all the ingredients together except for the cream cheese and cream.
2
Puree until smooth.
3
With the machine running, slowly add the cream cheese, a tablespoon at a time.
4
Add enough cream to the mixture, so it is spreadable.
5
Season with salt and pepper.
6
Line a 2-inch by 24-inch terrine mold with plastic wrap.
7
Lightly grease the mold.
8
Spread the filling evenly in the terrine mold.
9
Cover the mold and refrigerate for 12 hours.
10
Cut the terrine into 1-inch slices.
11
Unmold the whole terrine and place on a long platter.
12
Garnish with the chive cream, caviar, toast points, long chives and red onion.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound smoked sturgeon, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 4 tablespoons butter, and more.

Yes, Smoked Sturgeon Terrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sturgeon Terrine

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