Carciofi Fritti

1. 1

   Heat at least 1 inch of oil in a wide saucepan or deep skillet over medium to medium-high heat.

2. 2

   Season the eggs and, if you like, combine the Parmesan cheese and bread crumbs; season this mixture, too.

3. 3

   When the oil is readya pinch of the bread crumbs will sizzledip each heart in the eggs, then roll in the bread crumbs.

4. 4

   Add them to the oil, one at a time, and fry without crowding (its unlikely youll need to do this in batches, but if your pan is small, you might), turning as necessary, until golden brown, 5 to 10 minutes.

5. 5

   Drain on paper towels, sprinkle with salt, and serve immediatelyon a plate lined with a cloth napkin, if you want to be fancywith the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.