Angela'S Leberkäse Bavarian Loaf Recipe

Name: Angela'S Leberkäse Bavarian Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback; 5 1/2 lbs beef shanks, lean; 5 1/2 lbs pork butt; 5 ounces salt; 2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If); 6 lbs shaved ice; 1 tablespoon sugar; 1 tablespoon marjoram; 1 teaspoon ginger; 1 tablespoon mustard, ground; 2 tablespoons nutmeg; 2 tablespoons black pepper, ground; 3/4 ounce maggi seasoning or 3/4 ounce soy sauce; 1/2 cup onion, diced, blanched

Servings: persons

4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback
5 1/2 lbs beef shanks, lean
5 1/2 lbs pork butt
5 ounces salt
2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If)
6 lbs shaved ice
1 tablespoon sugar
1 tablespoon marjoram
1 teaspoon ginger
1 tablespoon mustard, ground
2 tablespoons nutmeg
2 tablespoons black pepper, ground
3/4 ounce maggi seasoning or 3/4 ounce soy sauce
1/2 cup onion, diced, blanched

1
Cube fat and grind through a medium die.
2
Set aside.
3
Cube beef and pork; add salts.
4
Place meat in a food processor and run for approximately 30 seconds, until sticky.
5
Add ice slowly, running machine until it is absorbed.
6
Add fat and run machine until mixture is smooth.
7
Add sugar, spices, maggi, and onion.
8
Preheat oven to 350u00b0F.
9
Oil pans or molds well. Place molds on sheet pans.
10
Fill molds with loaf mixture.
11
Place in water bath, and bake/poach in oven to an internal temperature of 160u00b0F.

4339

kcal

Calories

265

Fat

Carbs

469

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback, 5 1/2 lbs beef shanks, lean, 5 1/2 lbs pork butt, 5 ounces salt, and more.

Yes, Angela'S Leberkäse Bavarian Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angela'S Leberkäse Bavarian Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions