How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela'S Buttermilk Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1/4 tsp. soda, 4 eggs, 1 c. buttermilk, and more.

Is Angela'S Buttermilk Pound Cake suitable as baking & desserts?

Yes, Angela'S Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angela'S Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angela'S Buttermilk Pound Cake Recipe

Name: Angela'S Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/4 tsp. soda; 4 eggs; 1 c. buttermilk; 2 sticks soft oleo; 2 3/4 c. sugar; 1 tsp. vanilla

Angela'S Buttermilk Pound Cake – a delicious recipe with flour, soda, eggs, buttermilk, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/4 tsp. soda
4 eggs
1 c. buttermilk
2 sticks soft oleo
2 3/4 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angela'S Buttermilk Pound Cake

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