How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 Tbsp. warm water (105~ to 115~), 5 c. self-rising flour (White Lily flour from the South is best), 2 Tbsp. sugar, and more.

Is Angel Yeast Biscuits suitable as baking & desserts?

Yes, Angel Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Yeast Biscuits Recipe

Name: Angel Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 Tbsp. warm water (105~ to 115~); 5 c. self-rising flour (White Lily flour from the South is best); 2 Tbsp. sugar; 1/2 tsp. baking soda; 1 c. shortening (I prefer lard, or butter-flavor Crisco); 2 c. buttermilk

Angel Yeast Biscuits – a delicious recipe with yeast, warm water, flour, sugar, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
2 Tbsp. warm water (105~ to 115~)
5 c. self-rising flour (White Lily flour from the South is best)
2 Tbsp. sugar
1/2 tsp. baking soda
1 c. shortening (I prefer lard, or butter-flavor Crisco)
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1981 kcal
Category
Baking & Desserts

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Angel Yeast Biscuits

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