Creamy Coffee and Almond Dessert

1. 1

   Equipment: Mid-sized pot, 4 cups or small jars

2. 2

   In a medium-sized pot put the coffees and sugar on a mid-high heat and let it boil for 10 minutes stirring occaionally.

3. 3

   Then bring the heat down and reduce the mix on a low temperature for another 5 to 10 minutes more.

4. 4

   Remove from the heat and let it cool down to room temperature.

5. 5

   The coffee will turn into a syrup and will thicken even more once it cools down.

6. 6

   To serve put 2 teaspoons of almonds in each cup/jar and then pour some coffee syrup.

7. 7

   Add a layer of whipped topping (approximately 2 teaspoons).

8. 8

   Cover with a layer of banana slices.

9. 9

   Repeat layers and finish with the remaining almonds and coffee syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.