How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata, Homemade?

You need 8 ingredients. The key ingredients include: 1 cup fresh white breadcrumbs or 1 cup brown bread, 7 ounces codfish roe, tinned (weight approx.), 3 ounces sweet onions, chopped roughly, 1/4 teaspoon liquid smoke, concentrated (optional), and more.

Is Taramasalata, Homemade suitable as general?

Yes, Taramasalata, Homemade falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata, Homemade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata, Homemade Recipe

Name: Taramasalata, Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh white breadcrumbs or 1 cup brown bread; 7 ounces codfish roe, tinned (weight approx.); 3 ounces sweet onions, chopped roughly; 1/4 teaspoon liquid smoke, concentrated (optional); 1/2 teaspoon finely chopped garlic; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt (to taste)

canned

Serves 4 General

Servings: persons

1 cup fresh white breadcrumbs or 1 cup brown bread
7 ounces codfish roe, tinned (weight approx.)
3 ounces sweet onions, chopped roughly
1/4 teaspoon liquid smoke, concentrated (optional)
1/2 teaspoon finely chopped garlic
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1/4 teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Taramasalata, Homemade

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