How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramasalata, Homemade?

You need 8 ingredients. The key ingredients include: 1 cup fresh white breadcrumbs or 1 cup brown bread, 7 ounces codfish roe, tinned (weight approx.), 3 ounces sweet onions, chopped roughly, 1/4 teaspoon liquid smoke, concentrated (optional), and more.

Is Taramasalata, Homemade suitable as general?

Yes, Taramasalata, Homemade falls under the General category and is a great choice for this type of meal.

How do I store leftover Taramasalata, Homemade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramasalata, Homemade Recipe

Name: Taramasalata, Homemade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh white breadcrumbs or 1 cup brown bread; 7 ounces codfish roe, tinned (weight approx.); 3 ounces sweet onions, chopped roughly; 1/4 teaspoon liquid smoke, concentrated (optional); 1/2 teaspoon finely chopped garlic; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt (to taste)

canned

This Taramasalata, Homemade relies on simple, everyday ingredients such as finely chopped garlic, fresh lemon juice, extra virgin olive oil and salt (to taste). It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup fresh white breadcrumbs or 1 cup brown bread
7 ounces codfish roe, tinned (weight approx.)
3 ounces sweet onions, chopped roughly
1/4 teaspoon liquid smoke, concentrated (optional)
1/2 teaspoon finely chopped garlic
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1/4 teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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