Angel-Strawberry Bavarian

1. 1

   Cut cake into 1-inch cubes.

2. 2

   In small bowl, combine jello and boiling water.

3. 3

   Stir until dissolved.

4. 4

   Drain strawberries, reserving juice.

5. 5

   Add enough water to strawberry juice to make 1 cup.

6. 6

   Stir in jello.

7. 7

   Refrigerate until jello is slightly thickened.

8. 8

   Beat jello until foamy.

9. 9

   Fold one cup whipping cream into jello along with strawberries.

10. 10

    Alternate layer of cake cubes and strawberry mixture in 10-inch tube pan.

11. 11

    Unmold cake onto serving plate.

12. 12

    Mix together 1 1/2 cups whipping cream, confectioners sugar and vanilla.

13. 13

    Frost sides and top of cake. Refrigerate until ready to serve.

14. 14

    Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.