Angel Squares Recipe

Name: Angel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 egg whites; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 c. hot milk; 1/2 tsp. cream of tartar; 2 c. flour; 1 c. sugar; 1 tsp. vanilla; 1/2 c. salted peanuts

Servings: persons

1
Grease bottom only of pan.
2
Beat egg whites and cream of tartar until soft mound forms.
3
Add 1 cup sugar, beating until stiff peaks form.
4
Set aside.
5
Combine flour, 1 cup sugar, baking powder and salt; mix well.
6
Add vanilla and hot milk.
7
Blend at low speed until moistened; beat 2 minutes at medium speed.
8
Pour over egg whites; by hand, fold in carefully just until well combined.
9
Pour batter into pan and bake at 350u00b0 for 30 to 35 minutes, or until top springs back.
10
Cool.
11
Frost and drizzle with chocolate glaze.
12
Serve in squares.

1366

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 egg whites, 1 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Angel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Squares

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