How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Sponge Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 pt. milk, 1 1/2 c. sugar, 2 eggs, 1 1/2 pkg. Knox gelatine, and more.

Is Angel Sponge Pudding suitable as baking & desserts?

Yes, Angel Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Sponge Pudding Recipe

Name: Angel Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pt. milk; 1 1/2 c. sugar; 2 eggs; 1 1/2 pkg. Knox gelatine; 1/4 c. cold water; 1 large can crushed pineapple, drained; 1 1/2 pt. whipped cream or 1 box Dream Whip; 1/2 angel food cake

Angel Sponge Pudding – a delicious recipe with milk, sugar, eggs, gelatine, cold water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pt. milk
1 1/2 c. sugar
2 eggs
1 1/2 pkg. Knox gelatine
1/4 c. cold water
1 large can crushed pineapple, drained
1 1/2 pt. whipped cream or 1 box Dream Whip
1/2 angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Angel Sponge Pudding

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