How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stony Gap Slaw?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. chopped cabbage, 2 green bell peppers, chopped, 2 (16 oz.) cans tomatoes, diced, 1 (16 oz.) jar sweet pickle cubes (if you want them), and more.

Is Stony Gap Slaw suitable as salads?

Yes, Stony Gap Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stony Gap Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stony Gap Slaw Recipe

Name: Stony Gap Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chopped cabbage; 2 green bell peppers, chopped; 2 (16 oz.) cans tomatoes, diced; 1 (16 oz.) jar sweet pickle cubes (if you want them); 1 small jar pimentos; 1/4 c. sugar; 4 Tbsp. vinegar; 2 tsp. salt; dash of black pepper

Stony Gap Slaw – a delicious recipe with cabbage, green bell peppers, tomatoes, sweet pickle, pimentos, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 lb. chopped cabbage
2 green bell peppers, chopped
2 (16 oz.) cans tomatoes, diced
1 (16 oz.) jar sweet pickle cubes (if you want them)
1 small jar pimentos
1/4 c. sugar
4 Tbsp. vinegar
2 tsp. salt
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

Eats Now Editorial Team

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Stony Gap Slaw

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