Angel Salad

Name: Angel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple, crushed; 1 tsp. vanilla; 1 Tbsp. cornstarch; 1 c. pecans, chopped; 1 small jar cherries, chopped; 1/2 c. butter, melted; 1 egg, beaten; 1 Tbsp. water; 2 c. mini marshmallows; 1 (8 oz.) Cool Whip

Eats Now Editorial Team · 733 kcal · Salads

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Angel Salad – a delicious recipe with pineapple, vanilla, cornstarch, pecans, cherries, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can pineapple, crushed
1 tsp. vanilla
1 Tbsp. cornstarch
1 c. pecans, chopped
1 small jar cherries, chopped
1/2 c. butter, melted
1 egg, beaten
1 Tbsp. water
2 c. mini marshmallows
1 (8 oz.) Cool Whip

1
Reserve some pineapple juice.
2
Add all ingredients except pineapple.
3
Cook and let thicken.
4
Add pineapple (crushed), pecans, marshmallows and cherries.
5
Then fold in Cool Whip.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple, crushed, 1 tsp. vanilla, 1 Tbsp. cornstarch, 1 c. pecans, chopped, and more.

Yes, Angel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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