Angel Salad

1. 1

   Dissolve gelatin in 2 cups hot water.

2. 2

   Add cream cheese into the hot gelatin mixture.

3. 3

   Measure drained juice from pineapple and add water (if necessary) to make 1 1/2 cups.

4. 4

   Add this, the marshmallows and pineapple to the mixture of gelatin and cream cheese.

5. 5

   Let congeal.

6. 6

   Fold whipped topping into the gelatin-fruit mixture. Add nuts.

7. 7

   This recipe makes a large bowl full of delicious salad.

* Per serving · 4 servings · Values may vary.

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