Angel Salad

1. 1

   Dissolve gelatin in 2 cups hot water.

2. 2

   Add cream cheese to the hot gelatin mixture.

3. 3

   Measure drained juice from pineapple and fruit cocktail and add water (if necessary) to make 1 1/2 cups. Add this, the marshmallows, pineapple and fruit cocktail to the mixture of gelatin and cream cheese.

4. 4

   Let congeal.

5. 5

   Whip cream or prepare whipped cream substitute according to package directions. Fold into the gelatin-fruit mixture, then add nuts.

6. 6

   Makes a large bowl full of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.