Angel'S Wings (Chrust)

1. 1

   Cut butter into the flour; add egg yolks and sour cream mixed with salt and rum.

2. 2

   The dough should not be so wet that it will stick to the floured board.

3. 3

   If too wet, add a little more flour. Beat the dough against the board until bubbles appear, then set aside covered for 30 minutes.

4. 4

   Working with small amount of dough at a time, roll out to a sheet 1/8-inch thick.

5. 5

   Cut into long strips, about 1 inch wide by 4 inches long, cutting end diagonally. Makes a slit 2-inches long in center of each strip and pull end through the slit.

* Per serving · 4 servings · Values may vary.

No additional tips available.