Angel'S Thumbprints Recipe

Name: Angel'S Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup shortening; 2/3 cup brown sugar; 2 eggs, separated; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups flour; 1/2 teaspoon almond extract; 1 cup nuts, finely chopped; apricot preserves

Servings: persons

1
Cream butter, sugar, and shortening.
2
Add egg yolks, salt, and flavorings. Beat together until fluffy.
3
Add sifted dry ingredients and mix.
4
Roll one teaspoon of dough into a ball for each cookie.
5
Beat the egg whites until foamy. Dip cookie in eggwhite wash. Roll in nuts.
6
Place 2 inches apart on ungreased cookie sheet. Using thumb, thimble, or thick handle of a wooden spoon make a depression in each cookie. If you have a child around to help, even better! Fill the thumbprints with apricot preserves.
7
Bake at 325 degrees for 20 to 25 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup shortening, 2/3 cup brown sugar, 2 eggs, separated, and more.

Yes, Angel'S Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel'S Thumbprints

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