Angel's Pasta Recipe

1. 1

   In a small bowl, gently toss the slicedberries and 1 Tbsp.

2. 2

   of the sugar.

3. 3

   Cover and set aside.

4. 4

   In a medium saucepan, mix the cream and the rest of the sugar.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Lower the heat and simmer till the sugar has dissolved, cream has turned light brown and mix is smooth.

7. 7

   Remove from the heat.

8. 8

   Cook the pasta per package instructions, omitting the salt.

9. 9

   Be sure to drai the pasta completely.

10. 10

    Over medium heat, add in the pasta to the sauce mix and toss till coated.

11. 11

    Before serving, spoon the berries with their juice over the pasta and sprinkle with the minced nuts.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.