Angel Rolls

1. 1

   Dissolve yeast in warm water in a bowl; let stand 5 minutes. Combine flour, baking powder, soda and salt in a large bowl.

2. 2

   Make a well in center of mixture.

3. 3

   Combine oil, buttermilk and yeast mixture.

4. 4

   Add to dry ingredients; stir just until moistened. (Dough will be sticky.)

5. 5

   Roll dough to 1/2-inch thickness on a lightly floured surface.

6. 6

   Cut with a 2 1/2-inch biscuit cutter. Place rolls on an ungreased baking sheet.

7. 7

   Bake at 350u00b0 for 16 minutes or until golden brown.

No additional tips available.