Prickly Pear-Pomegranate-Tini

1. 1

   To make prick ly pear juice, peel the fruits, blend them in a highspeed blender, and strain out the solids.

2. 2

   To make pomegranate juice, cut the pomegranates into quarters.

3. 3

   Using a wooden spoon, smack the sections on the skin side over a bowl.

4. 4

   The seeds should easily pop out.

5. 5

   Put the seeds in a blender and pulse just to break up the seeds and release the juice.

6. 6

   Strain the seeds through a fine sieve or cheesecloth.

7. 7

   Combine all the ingredients in a pitcher or shaker except the pomegranate seeds, stir well, and pour into tall glasses filled with ice.

8. 8

   Sprinkle the pomegranate seeds on the top of each cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.