Angel Roll

1. 1

   Grease bottom of jelly roll pan.

2. 2

   Line with wax paper and grease again.

3. 3

   Prepare angel food cake batter as directed on package.

4. 4

   Turn 1/2 batter into pan.

5. 5

   Bake 15 to 20 minutes.

6. 6

   Use rest of batter for cupcakes.

7. 7

   Cool.

8. 8

   Insert on towel dusted with confectioners sugar.

9. 9

   Remove wax paper. Roll in towel.

10. 10

    Unroll. Spread with Dream Whip, chopped nuts and cherries.

11. 11

    Roll again. Refrigerate.

No additional tips available.