Angel Pie

1. 1

   Roll crackers very fine; set aside.

2. 2

   Beat egg whites until very stiff; add sugar, 2 tablespoons at a time.

3. 3

   Add crackers, dates, nuts and vanilla.

4. 4

   Mix thoroughly and place in greased pie pan and bake.

5. 5

   Cool in refrigerator and serve with vanilla ice cream and/or whipped topping or cut into small pieces and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.