Angel Hair With Pesto-Chicken Meatballs – a delicious recipe with pasta, angel hair pasta, olive oil, chicken broth, cream, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.
2
Meanwhile, combine all ingredients except the flour in a bowl. Season with salt and pepper.
3
Dust a cookie sheet with flour.
4
With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each. Arrange them on the sheet and dust with flour.
5
In the same pot used for cooking the pasta, brown the meatballs in the oil. Add the broth and the cream. Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through. Return the pasta to the pot and add the cheese. Stir to combine and heat through. Adjust the seasoning. Add broth if necessary.
6
Sprinkle each serving with basil.
920
kcal
Calories
32
g
Fat
82
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: pasta, 3/4 lb angel hair pasta (spagettini), 2 tablespoons olive oil, 1 cup chicken broth, and more.
Yes, Angel Hair With Pesto-Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
