Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 Tbsp. flour; 2 lb. round steak (1 1/2 inches thick); 1/2 c. vegetable oil; 2 medium onions, thinly sliced; 3/4 c. boiling water; 2 Tbsp. wine vinegar; 1 1/2 tsp. prepared mustard; 1 bay leaf

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with salt, pepper, flour, vegetable oil, onions, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. salt
1/2 tsp. pepper
2 to 3 Tbsp. flour
2 lb. round steak (1 1/2 inches thick)
1/2 c. vegetable oil
2 medium onions, thinly sliced
3/4 c. boiling water
2 Tbsp. wine vinegar
1 1/2 tsp. prepared mustard
1 bay leaf

1
Combine salt and pepper with flour; pound into steak.
2
Heat oil; brown steak well on both sides.
3
Reduce heat; add onions. When just wilted, add liquids and seasonings.
4
Cover; simmer for 2 hours, or until steak is tender, turning once or twice.
5
Serve with pan sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1/2 tsp. pepper, 2 to 3 Tbsp. flour, 2 lb. round steak (1 1/2 inches thick), and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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