Angel Hair With Lobster (Capelli D'Angelo All'Arago

Name: Angel Hair With Lobster (Capelli D'Angelo All'Aragosta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 garlic cloves; 1 medium red onion, cut into thin strips; 1 lb lobster tail, cut into 6 pieces; to taste salt; to taste fresh ground black pepper; to taste crushed red pepper flakes; 3 tablespoons white wine; 2 fresh plum tomatoes, peeled and diced; 10 leaves fresh basil, chopped or 1 -2 teaspoon italian seasoning; 16 ounces angel hair pasta

Servings: persons

1/3 cup extra virgin olive oil
2 garlic cloves
1 medium red onion, cut into thin strips
1 lb lobster tail, cut into 6 pieces
to taste salt
to taste fresh ground black pepper
to taste crushed red pepper flakes
3 tablespoons white wine
2 fresh plum tomatoes, peeled and diced
10 leaves fresh basil, chopped or 1 -2 teaspoon italian seasoning
16 ounces angel hair pasta

1
Bring a large pot of water to a boil.
2
Heat olive oil in a large skillet over medium heat.
3
Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
4
Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
5
Add salt and freshly ground black pepper to taste.
6
Add wine and tomatoes; continue cooking for 2 minutes.
7
Stir in basil or Italian seasoning.
8
Cook pasta for 1 minute less than package directions.
9
Drain, reserving 1/3 cup of pasta cooking water.
10
Add hot pasta and reserved cooking water to sauce mixture and mix well.
11
Transfer to a serving platter or bowl and serve.
12
Drizzle with additional olive oil if desired.

744

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 garlic cloves, 1 medium red onion, cut into thin strips, 1 lb lobster tail, cut into 6 pieces, and more.

Yes, Angel Hair With Lobster (Capelli D'Angelo All'Aragosta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair With Lobster (Capelli D'Angelo All'Aragosta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions