How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Hair With Chicken and Lemon?

You need 10 ingredients. The key ingredients include: 20 ounces angel hair pasta, 3 -4 chicken breasts, cubed, 1 cup butter, melted, 4 tablespoons lemon juice, and more.

Is Angel Hair With Chicken and Lemon suitable as meat & poultry?

Yes, Angel Hair With Chicken and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Angel Hair With Chicken and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair With Chicken and Lemon Recipe

Name: Angel Hair With Chicken and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces angel hair pasta; 3 -4 chicken breasts, cubed; 1 cup butter, melted; 4 tablespoons lemon juice; 4 tablespoons fresh parsley or 2 tablespoons dried parsley; 1 teaspoon oregano; 1 teaspoon garlic powder; 3 -4 garlic cloves, minced; flour; olive oil

Try this homemade Angel Hair With Chicken and Lemon recipe the whole family will love. Made with pasta, chicken breasts, butter and lemon juice. Easy st…

This Angel Hair With Chicken and Lemon relies on simple, everyday ingredients such as angel hair pasta, chicken breasts, cubed, butter, melted and lemon juice. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angel Hair With Chicken and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions