Angel Hair With Cherry Tomatoes and Basil

1. 1

   Heat olive oil in skillet.

2. 2

   Peel and gently press garlic.

3. 3

   Add garlic and crushed red pepper flakes.

4. 4

   Cut cherry tomatoes in half and tear basil into small pieces.

5. 5

   Add cherry tomatoes and basil.

6. 6

   Simmer for five minutes.

7. 7

   Season with salt & black pepper, to taste.

8. 8

   Discard garlic cloves.

9. 9

   Cook pasta according to the package directions.

10. 10

    Drain and toss with sauce.

11. 11

    Garnish with freshly grated pecorino.

12. 12

    Serve with a loaf of freshly warmed bread, a salad of greens and a nice red wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.