Angel Hair With Caviar

1. 1

   If including fresh salmon, prepare by poaching. (You can use leftover salmon, just warm it briefly before incorporating it into the dish.)

2. 2

   Cook pasta according to package directions, drain and toss with butter. Apportion in tight mounds on individual plates.

3. 3

   Place several spoons of creme fraiche in the center of each mound and a heaping teaspoon of caviar in the center of the creme fraiche

4. 4

   If you are using seafood, cut and evenly space the pieces around the base of the plate (e.g., at compass points)

5. 5

   Don't use cheese with this pasta dish, but grate a bit of fresh lemon zest over the pasta and seafood.

6. 6

   Garnish with snipped dill

* Per serving · 4 servings · Values may vary.

No additional tips available.