Angel Hair W/Chicken and Artichoke Hearts Recipe

Name: Angel Hair W/Chicken and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 ounces prosciutto, thinly sliced and coarsely chopped; 6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder); 1 tablespoon garlic, minced; 2 tablespoons capers, rinsed and drained; 6 12 ounces artichoke hearts; 1 cup Chardonnay wine; 1 lemon, sliced into 1/4-inch rounds. (remove seeds); 1 14 lbs chicken (cubed); 12 lb angel hair pasta; ¼ cup parmesan cheese, grated; 12 bunch parsley, chopped; salt & pepper

Servings: persons

3 tablespoons olive oil, divided
4 ounces prosciutto, thinly sliced and coarsely chopped
6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder)
1 tablespoon garlic, minced
2 tablespoons capers, rinsed and drained
6 12 ounces artichoke hearts
1 cup Chardonnay wine
1 lemon, sliced into 1/4-inch rounds. (remove seeds)
1 14 lbs chicken (cubed)
12 lb angel hair pasta
¼ cup parmesan cheese, grated
12 bunch parsley, chopped
salt & pepper

1
Bring salted water to a boil for angel hair pasta.
2
Heat 1 tbsp olive oil in large saute pan over medium heat, add prosciutto and saute until lightly brown.
3
Add remaining olive oil, 1 tbsp butter, garlic, capers, artichoke hearts and cook until garlic is fragrant, about 3 minutes.
4
Scrape up any browned bits on pan bottom and add chardonnay to deglaze.
5
Add lemon rounds and simmer over medium heat until liquid is reduced by half.
6
Add remaining butter, stirring over low heat until incorporated.
7
Remove lemon rinds.
8
Place cooked chicken in the sauce to warm through, adding salt and pepper to taste.
9
Meanwhile cook angel hair pasta according to package instructions and drain.
10
Pour chicken and sauce over pasta and sprinkle with parmesan cheese and parsley.
11
Serve immediately with additional parmesan cheese on the side.

5488

kcal

Calories

Fat

1029

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 ounces prosciutto, thinly sliced and coarsely chopped, 6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder), 1 tablespoon garlic, minced, and more.

Yes, Angel Hair W/Chicken and Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair W/Chicken and Artichoke Hearts

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