Angel Hair W/Chicken and Artichoke Hearts Recipe

Name: Angel Hair W/Chicken and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 ounces prosciutto, thinly sliced and coarsely chopped; 6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder); 1 tablespoon garlic, minced; 2 tablespoons capers, rinsed and drained; 6 12 ounces artichoke hearts; 1 cup Chardonnay wine; 1 lemon, sliced into 1/4-inch rounds. (remove seeds); 1 14 lbs chicken (cubed); 12 lb angel hair pasta; ¼ cup parmesan cheese, grated; 12 bunch parsley, chopped; salt & pepper

Servings: persons

3 tablespoons olive oil, divided
4 ounces prosciutto, thinly sliced and coarsely chopped
6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder)
1 tablespoon garlic, minced
2 tablespoons capers, rinsed and drained
6 12 ounces artichoke hearts
1 cup Chardonnay wine
1 lemon, sliced into 1/4-inch rounds. (remove seeds)
1 14 lbs chicken (cubed)
12 lb angel hair pasta
¼ cup parmesan cheese, grated
12 bunch parsley, chopped
salt & pepper

1
Bring salted water to a boil for angel hair pasta.
2
Heat 1 tbsp olive oil in large saute pan over medium heat, add prosciutto and saute until lightly brown.
3
Add remaining olive oil, 1 tbsp butter, garlic, capers, artichoke hearts and cook until garlic is fragrant, about 3 minutes.
4
Scrape up any browned bits on pan bottom and add chardonnay to deglaze.
5
Add lemon rounds and simmer over medium heat until liquid is reduced by half.
6
Add remaining butter, stirring over low heat until incorporated.
7
Remove lemon rinds.
8
Place cooked chicken in the sauce to warm through, adding salt and pepper to taste.
9
Meanwhile cook angel hair pasta according to package instructions and drain.
10
Pour chicken and sauce over pasta and sprinkle with parmesan cheese and parsley.
11
Serve immediately with additional parmesan cheese on the side.

5488

kcal

Calories

Fat

1029

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 ounces prosciutto, thinly sliced and coarsely chopped, 6 tablespoons butter, divided (reserve 1 tbsp & cube the remainder), 1 tablespoon garlic, minced, and more.

Yes, Angel Hair W/Chicken and Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair W/Chicken and Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions