Angel Hair Soup

1. 1

   Blend dressing, tomatoes and onions in blender until smooth.

2. 2

   Pour into stockpot.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Stir in broth.

5. 5

   Simmer on medium-low heat 15 min., stirring occasionally.

6. 6

   Meanwhile, heat oil in large saucepan on medium heat.

7. 7

   Add pasta; cook 1 min.

8. 8

   or until golden brown, stirring constantly.

9. 9

   Drain.

10. 10

    Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min.

11. 11

    or until pasta is tender and about 1/3 of the broth is absorbed.

12. 12

    (The pasta should still be somewhat soupy.)

13. 13

    Sprinkle with cheese.

14. 14

    Top each serving with about 1 tsp.

15. 15

    sour cream; swirl lightly with spoon.

No nutritional information available.

No additional tips available.