Angel Hair Pomodoro Recipe

1. 1

   Cut stem end off tomatoes and then cut tomatoes into small pcs.

2. 2

   In a three qt pot, saute/fry minced garlic in extra virgin olive oil.

3. 3

   Do not overcook or possibly let it get brown.

4. 4

   When garlic is done, add in tomatoes which you have cut up (along with all juice from both cans).

5. 5

   Add in as many whole basil leaves as you'd like.

6. 6

   More is better.

7. 7

   Cover pot and simmer for approx.

8. 8

   1/2 hour to 45 min, till tomatoes and basil get soft.

9. 9

   Serve over angel hair pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.