Angel Hair Pomodoro

1. 1

   Begin boiling salted water with a little olive oil for pasta; cook pasta to al dente.

2. 2

   While cooking the pasta, heat a Dutch oven over medium heat.

3. 3

   Place the olive oil and garlic in the Dutch oven.

4. 4

   Cook garlic for 2-3 minutes, being careful not to overcook it to where it becomes brown or burn it.

5. 5

   Next add the Roma tomatoes and all the juices from your cutting board from dicing them.

6. 6

   Add the kosher salt, pepper, and tomato sauce.

7. 7

   Lower your heat to medium-low and let cook while the pasta finishes.

8. 8

   Drain pasta when done, add to the Dutch oven with the tomato mixture, toss and let it sit for a few minutes to absorb all the flavors.

9. 9

   Last, add the fresh chopped basil.

10. 10

    Serve with fresh parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.