Angel Hair Pesto Primavera Recipe

Name: Angel Hair Pesto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil olive; 1 bn basil fresh; 1/4 cup pine nuts; 4 each garlic cloves; 1 x salt to taste; 1 x white pepper to taste; 3 tablespoons butter; 2 each shallots chopped; 1 tablespoon basil fresh, chopped; 1 1/2 cup broccoli florets chopped into tiny florets; 1 1/2 cup carrots julienned; 1 1/2 cup zucchini julienned; 1 1/2 cup snow pea pods; 2 cups heavy whipping cream; 32 ounces pasta angel hair, cooked al dente; 1/2 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

8 tablespoons vegetable oil olive
1 bn basil fresh
1/4 cup pine nuts
4 each garlic cloves
1 x salt to taste
1 x white pepper to taste
3 tablespoons butter
2 each shallots chopped
1 tablespoon basil fresh, chopped
1 1/2 cup broccoli florets chopped into tiny florets
1 1/2 cup carrots julienned
1 1/2 cup zucchini julienned
1 1/2 cup snow pea pods
2 cups heavy whipping cream
32 ounces pasta angel hair, cooked al dente
1/2 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

1
In a food processor place the olive oil, the bunch of basil, pine nuts, and garlic.
2
Blend the ingredients together until a paste is formed.
3
Add the salt and white pepper, and stir them in.
4
Set the pesto aside.
5
In a large skillet place the butter and heat it on medium high until it has melted.
6
Add the shallots, the 1 tablespoon of basil, broccoli, carrots, zucchini, and snow peas.
7
Saute the vegetables for 3 to 4 minutes, or until they are cooked al dente.
8
Add the heavy cream and stir it in.
9
Bring the ingredients to a boil.
10
Add the cooked pasta and stir it in.
11
Add the pesto to the angel hair pasta and stir it in well.
12
Season the dish with the salt and the white pepper.
13
On each of 4 individual serving plates place the pasta.
14
Sprinkle the Parmesan cheese on top.

1993

kcal

Calories

100

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons vegetable oil olive, 1 bn basil fresh, 1/4 cup pine nuts, 4 each garlic cloves, and more.

Yes, Angel Hair Pesto Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pesto Primavera

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