Angel Hair Pasta With Shrimp And Creamy Lemon Caper

Name: Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta or 8 ounces other pastas; 1 tablespoon butter; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/2 cup chicken broth; 1 (15 ounce) can cherry tomatoes, drained; 1 cup milk; 1 tablespoon fresh lemon juice; 1 tablespoon capers, chopped only if large; 2 ounces Baby Spinach; 1 pinch nutmeg; fresh ground black pepper; 1 teaspoon cornstarch, optional to thicken the sauce; 6 ounces shrimp, cooked; 4 ounces fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it's going to be stirred into the hot pasta anyway, so no worr); kosher salt (optional); fresh parsley, chopped for garnish

Servings: persons

8 ounces angel hair pasta or 8 ounces other pastas
1 tablespoon butter
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 cup chicken broth
1 (15 ounce) can cherry tomatoes, drained
1 cup milk
1 tablespoon fresh lemon juice
1 tablespoon capers, chopped only if large
2 ounces Baby Spinach
1 pinch nutmeg
fresh ground black pepper
1 teaspoon cornstarch, optional to thicken the sauce
6 ounces shrimp, cooked
4 ounces fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it's going to be stirred into the hot pasta anyway, so no worr)
kosher salt (optional)
fresh parsley, chopped for garnish

1
Cook pasta according to package directions; drain and keep warm.
2
In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
3
Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
4
Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
5
Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
6
Add mozzarella to pasta and toss a bit.
7
Pour sauce over pasta and garnish with parsley.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces angel hair pasta or 8 ounces other pastas, 1 tablespoon butter, 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions