Angel-Hair Pasta with Shallots and Pecorino Recipe

Name: Angel-Hair Pasta with Shallots and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, finely chopped; 5 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons balsamic vinegar; 2 tablespoons finely chopped oregano; Finely grated zest of 1 lemon; 2 medium bunches of arugula, large stems discarded (4 packed cups); 2 large shallots, thinly sliced; Salt; 3/4 pound angel-hair pasta; 1/4 cup freshly grated Pecorino cheese, plus more for serving; Freshly ground pepper

Servings: persons

4 medium tomatoes, finely chopped
5 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons balsamic vinegar
2 tablespoons finely chopped oregano
Finely grated zest of 1 lemon
2 medium bunches of arugula, large stems discarded (4 packed cups)
2 large shallots, thinly sliced
Salt
3/4 pound angel-hair pasta
1/4 cup freshly grated Pecorino cheese, plus more for serving
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
In a large serving bowl, combine the tomatoes with 3 tablespoons of the olive oil and the red wine and balsamic vinegars.
3
Stir in the oregano and lemon zest and set the arugula on top.
4
In a medium skillet, heat the remaining 2 tablespoons of olive oil.
5
Add the shallots.
6
Season with salt and cook over moderately high heat, stirring occasionally, until the shallots are browned, 3 to 5 minutes.
7
Remove from the heat.
8
Cook the pasta in the boiling water until al dente.
9
Drain and add to the serving bowl with the shallots and 1/4 cup of Pecorino.
10
Toss and season with salt and pepper.
11
Serve with additional Pecorino.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, finely chopped, 5 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 2 teaspoons balsamic vinegar, and more.

Yes, Angel-Hair Pasta with Shallots and Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel-Hair Pasta with Shallots and Pecorino

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