Angel-Hair Pasta with Shallots and Pecorino Recipe

Name: Angel-Hair Pasta with Shallots and Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, finely chopped; 5 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons balsamic vinegar; 2 tablespoons finely chopped oregano; Finely grated zest of 1 lemon; 2 medium bunches of arugula, large stems discarded (4 packed cups); 2 large shallots, thinly sliced; Salt; 3/4 pound angel-hair pasta; 1/4 cup freshly grated Pecorino cheese, plus more for serving; Freshly ground pepper

Servings: persons

4 medium tomatoes, finely chopped
5 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons balsamic vinegar
2 tablespoons finely chopped oregano
Finely grated zest of 1 lemon
2 medium bunches of arugula, large stems discarded (4 packed cups)
2 large shallots, thinly sliced
Salt
3/4 pound angel-hair pasta
1/4 cup freshly grated Pecorino cheese, plus more for serving
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
In a large serving bowl, combine the tomatoes with 3 tablespoons of the olive oil and the red wine and balsamic vinegars.
3
Stir in the oregano and lemon zest and set the arugula on top.
4
In a medium skillet, heat the remaining 2 tablespoons of olive oil.
5
Add the shallots.
6
Season with salt and cook over moderately high heat, stirring occasionally, until the shallots are browned, 3 to 5 minutes.
7
Remove from the heat.
8
Cook the pasta in the boiling water until al dente.
9
Drain and add to the serving bowl with the shallots and 1/4 cup of Pecorino.
10
Toss and season with salt and pepper.
11
Serve with additional Pecorino.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, finely chopped, 5 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 2 teaspoons balsamic vinegar, and more.

Yes, Angel-Hair Pasta with Shallots and Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel-Hair Pasta with Shallots and Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions