Mustard Chicken and Chive Pasta Sauce Recipe

Name: Mustard Chicken and Chive Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml light cream; 250 ml milk; 3 teaspoons olive oil; 5 chicken breasts, sliced; 60 g butter, cubed; 4 cloves garlic, minced; 2 tablespoons plain flour; 2 tablespoons whole grain mustard; 40 g grated parmesan cheese; ¼ cup chives, chopped

Servings: persons

300 ml light cream
250 ml milk
3 teaspoons olive oil
5 chicken breasts, sliced
60 g butter, cubed
4 cloves garlic, minced
2 tablespoons plain flour
2 tablespoons whole grain mustard
40 g grated parmesan cheese
¼ cup chives, chopped

1
Whisk cream and milk in a jug and set aside.
2
Heat oil in a frying pan and cook chicken, in batches if necessary.
3
Transfer to a bowl and set aside.
4
Melt butter in frying pan until foaming.
5
Add garlic and cook for 1 minute.
6
Add flour and cook for 1 minute, until bubbling.
7
Remove from heat.
8
Gradually add milk mixture to frying pan, whisking constantly.
9
Stir in the mustard.
10
Return frying pan to the heat and stir constantly until sauce thickens.
11
Simmer for 3 minutes.
12
Add chicken, parmesan and chives, and stir until heated through.
13
Serve over cooked pasta of choice.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml light cream, 250 ml milk, 3 teaspoons olive oil, 5 chicken breasts, sliced, and more.

Yes, Mustard Chicken and Chive Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken and Chive Pasta Sauce

How did you like this recipe?

Frequently Asked Questions